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The sole purpose of links to non-FAO sites is to indicate further information available on related topics. Introduction References. Energy and protein requirements—some unifying concepts 2. Considerations common to the estimation of energy and protein requirements 3. Principles for the estimation of energy requirements 4. Principles of estimating protein requirements 5.

Estimates of energy and protein requirements of adults and children 6. Factors affecting energy and protein requirements 7. Summary of requirements for energy and protein 8. Energy and protein requirements for catch-up growth and the influence of infections on requirements 9. The protein-energy ratio as a measure of dietary quality Some principles and issues in the application of requirement estimates Future research References.

Annex 1. Equations for the prediction of basal metabolic rate. Annex 2. Anthropometric data of children and adolescents. Annex 3. Gross energy cost of walking on the level. Annex 5. Gross energy expenditure in specified activities.

Annex 7. Calculation of BMR and total energy expenditure. Annex 8. Additional requirements for catch-up growth. Annex 9. Statistical principles for estimating protein and energy requirements.

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